A Diploma in Hospitality & Hotel Management is a specialized program designed to prepare students for supervisory and managerial roles in the hospitality industry, including hotels, resorts, restaurants, event management, and other service sectors. The program combines theoretical knowledge with practical training to develop skills in hotel operations, customer service, management, and marketing.
| Eligibility- 12th From Any Recognized Board | Duration:- Two Year | ||
|---|---|---|---|
| Course Structure | |||
| Paper No. | Paper | Marks | Passing marks |
| 1. | Food & Beverage Services & Food Production | 100 | 40 |
| 2. | Introduction to Hospitality Industry | 100 | 40 |
| 3. | Front Office Operations & Hospitality Marketing | 100 | 40 |
| 4. | Housekeeping & Hospitality Management | 100 | 40 |
| 5. | Sanitation, Hygiene, Nutrition, kitchen & Resources Management | 100 | 40 |
| Practical | |||
| 1. | Front office operations & Hospitality Marketing. | 50 | 25 |
| 2. | Industrial Training | 50 | 25 |
| 3. | Food Production | 50 | 25 |
| 4. | Safety & First Aid | 50 | 25 |
