Food safety Auditor & Eat Right India Program Certification

Food Safety Auditing
&
Eat Right India Program Certification

About Us

Saksham Edutech & Management Technology is a non-profit organization that is dedicated to promote skill based trainings and food safety in India. The organization is registered under Trust Act Registration No. 5/2011 and is an authorized training partner of various organizations like NSDC, TSSC, ESDM, RSLDC, PMGDISHA, PIA OF DDU-GKY, PMKVY. Its primary goal is to help Food Business Operators (FBOs) obtain certification under various schemes of the Food Safety and Standards Authority of India (FSSAI) – Eat Right India Programmes, International Organization for Standardization (ISO), and other notable global standards. By doing so, the organization ensures that FBOs meet national and global food safety standards and provide safe and healthy food to consumers. Saksham Edutech & Management Technology envisions making it easier for FBOs to obtain certification in any part of the country. It is committed to empowering the food industry with knowledge about food safety. The organization engages with fresh, skilled, and qualified professionals who are passionate about promoting safe and wholesome food practices. These professionals work tirelessly to educate food business operators and society about food safety, creating a positive impact on the food industry. Saksham Edutech & Management Technology's dedication to food safety education underscores its mission to ensure that safe and high-quality food is accessible to all. The organization's Hygiene Rating services play a vital role in ensuring the safe preparation and serving of food by FBOs. Through this certification process, FBOs receive ratings based on their practices, promoting transparency and accountability in the food industry. This enhances consumer confidence in FBOs and their products, contributing to a healthier and safer food ecosystem.

Our Core Policies

Eat Right India Program Certifications

Benefits:

Hygiene ratings ensure food safety and compliance with FSSAI regulations.
They promote transparency and accountability in the food industry.
Hygiene ratings foster consumer confidence in food hygiene and safety.
Hygiene ratings serve as a regulatory tool by FSSAI to monitor and enforce food safety standards.
They incentivize food establishments to maintain and improve their hygiene practices, aligning with FSSAI’s goal of ensuring safe and wholesome food for all

Benefits:

1. Promotes a safe and healthy food environment for students.
2. Reduces the risk of foodborne illnesses and improves overall well-being.
3. Encourages nutritious food choices and fosters healthy eating habits among students.
4. Enhances the reputation of educational institutions by demonstrating a commitment to food safety and hygiene.

Benefits:

1. Ensures that devotees are served safe and hygienic food during religious ceremonies.
2. Reduces the chances of food contamination and related health issues among worshipers.
3. Creates a positive dining experience, enhancing the overall spiritual atmosphere.
4. Demonstrates the commitment of religious institutions to the well-being of their followers.

Benefits:

1. Provides safe and hygienic meals to railway passengers, promoting their health and well-being during travel.
2. Minimizes the risk of foodborne diseases and related discomfort for commuters.
3. Supports the availability of healthier food options at railway stations, contributing to improved nutrition.
4. Enhances the overall image of the railway system by ensuring food safety standards are met.

Benefits:

1. Ensures the availability of safe and fresh fruits and vegetables to consumers.
2. Reduces the risk of food contamination and associated health risks.
3. Promotes the implementation of sustainable agricultural practices and supports local farmers.
4. Enhances consumer confidence in the quality and safety of produce purchased from markets.

Benefits:

1. Ensures that street food vendors adhere to proper food handling and hygiene practices.
2. Reduces the risk of foodborne illnesses and improves consumer safety.
3. Preserves the cultural significance and diversity of street food while maintaining food safety standards.
4. Enhances the reputation and popularity of street food hubs, attracting more customers.

Upcoming Certifications

Our Focus Areas

Hotels, Quick Service Restaurants, and other Food Service Establishments
Canteens
Clubs
Colleges (Government and Private)
Schools (Government and Private)
Railway Stations & Airport Stations